2 egg whites
1/2 tsp. baking powder
1 soup packet (I've only tried broccoli cheese, but have tomato basil to try as well)
Enough water to be able to mix it...it shouldn't be runny, but should be a thick batter. (probably about 2 oz of water)
Mix it all together and cook it on a waffle iron! I have a big one, so i cut the waffle in half, and have to sides to my sandwich.
I can't take credit for this, I saw it online somewhere...but I can't remember where! Anyway, in my opinion, it is the ONLY way to consume the soup packets. I'm not a fan of them!
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